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CHEF ON CALL
FIESTA PIG ROAST
30 -40 Guests
<Sample Menu>
CHEF ON CALL
NEW ENGLAND CLAM BAKE
Suggested menu for up to 20
<Sample Menu>
CHEF ON CALL
BACKYARD GRILL MENU
Suggested Buffet Menu for up to 30 Guests
<Sample Menu>
<MORE SAMPLE MENUS>
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| Menu Planning
Judy takes time to talk with you about your ideas, recipes and allergies.
Party Preparation
Freshly prepared foods in the comfort of your home while you take
the time you need to pamper yourself before company arrives. We
prepare early while you are relaxing. After dinner is complete,
you are assured of a spotless kitchen and contented guests.
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| Brunch
Suggested Menu for up to 25
Buffet-Style
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Sample
Menu |
Buffet
Style Service
Suggested Menu for 12 - 30 Guests |
Sample Menu
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| Formal Dinner Selections
Designed for Sit-Down Individually Plated Service up to 8
Guests |
Sample Menu
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Backyard
Grill
Suggested Buffet Menu for up to 40 Guests |
Sample Menu
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| “Family-Style”
Table Service up to 12 Guests |
Sample Menu
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NEW ENGLAND
CLAM BAKE
Suggested menu for up to 20 |
Sample Menu
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| Suggested Hors
d oeuvres for up to 40 guests |
Sample
Menu |
FIESTA
PIG ROAST
30 -40 Guests |
Sample Menu
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20% gratuity to all parties -Minumum of a $300 deposit.
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| Dear Judy,
I've read the wonderful note you sent 2 times and I can't tell you
how much I enjoyed working together for the 50th Fiesta. You and
your team were a hit with everyone, but more than that, I couldn't
have found a nicer human being to work with. You have been so very
dear from start to finish and honestly, I've been in a state of
withdrawal since it's been over.
Thank you so very much for everything you did to make our event
what it was. The platters you purchased and Tortilla holders were
absolutely the best! The food was abundant and delicious and everyone
was taken by it all.
Julie & Chris Clarke
La Quinta, CA
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