Suggested Hors d oeuvres for up to 40 guests
(Recommend choosing five passing & three stationary)

Crudités Platter – (Stationary)

• Fresh Veggies decorated in a floral arrangement on platter
  Served with Homemade Parmesan Dip
• Domestic & Imported Cheese & Fresh Seasonal Fruit Platter (Stationary)
• Saga/Maytag Bleu, Camembert & Port Wine Spread
  Served with assorted Crackers & Baguettes
• Smoked Salmon Platter (Stationary or passed around in small florets with dill only)
  Finely chopped egg, Bermuda onion, Cucumbers, Sour Cream (or crème fraiche) & capers
  Served with thinly sliced baguette rounds
• Devils on Horseback
  Chatham Sea Scallops Wrapped in Bacon or Prosciutto
• Indian Mango Curry Dip Served in Sour Dough Bread Bowl (Stationary)
  Served with Assorted flatbreads
• Roasted Beef Tenderloin on Crostini with Goat Cheese & Fried Shallot
• Mushroom Button Sausage Florentine
  Whole mushroom overflowing with a delicate blend of spinach, Portuguese sausage & Feta cheese
• Chicken Sate Skewer served with Roasted Garlic Peanut Sauce
• Jumbo Shrimp Bowl with Homemade Cocktail Sauce (Stationary)
• Caviar & Crème Fraiche Served on a half dollar
• Spinach & Feta Phyllo Mini Square
• Teriyaki Basted Water Chestnuts wrapped in Bacon & Broiled
• Sweet prune wrapped in bacon & Broiled
• Sun dried Tomatoes & Boursin Cheese
• Bar B Q Shrimp Wrapped in Bacon & Broiled
• Sautéed Sun dried Tomato Chicken Sausage (bite-size)
  With a chunk of pineapple on toothpick
• Fruit Kabobs – Strawberry, & Pineapple,
• Warm Figgie Goat Cheese Conserve (Stationary)
  Figs sautéed in butter & balsamic vinegar served over goat cheese Crackers as Accompaniment
• Crostini Roma
  Delicate Blend of Kalamata Olives Tapanade, Sun dried Tomatoes, Goat Cheese
  Seasoned with Basil, Olive Oil & Garlic
• Mini Party Reuben
  Corn Beef, Swiss cheese, Sauerkraut
  Thousand Island Dressing served on Rye Square
• Mini Mozzarella Ball & Spicy Olive on a Twig
• Mini Crab Cakes served with a Creole Dipping sauce
• Mini Seared Lamb Lollipops
• Snow Pea Pod Cradle filled with Boursin Cheese
• Mini Crab Cakes Served with Creole Mustard Dipping Sauce
• Mini Vegetable Spring Rolls with Asian Dipping Sauce

Back to Menu Index