Hors d’oeuvres

Passing

Watermelon-Prosciutto- Chevre bites 

Smoked Bluefish Pate on Crisp Endive

Chatham Sea Scallops Wrapped in Bacon or Prosciutto

Seared Southwestern Rub Flank
Boursin Cheese
Toasted Crostini

Baked Stuffed Veggie Mushrooms
Zucchini, Spinach, Toasted Hazelnuts & Parmesan

Baked Stuffed Mushroom Portuguese Sausage Florentine
Portuguese Chorizo, Spinach, Feta Cheese

Roasted Chicken stuffed with date,
finely chopped walnuts & Fontina on skewer

Glazed Chicken Stuffed with Apple-Carrot Chutney wrapped in Bacon

Lollipop Lamb Chops  $3ea. exception
Reuben Sliders

Roasted Ham Slider with Honey Mustard

Melted Gorgonzola & Parmesan
over Fresh sliced Peach on Toasted Crostini

Tropical Spicy Seviche with Toasted Coconut

Smoked Salmon – Cranberry Conserve – Crème Fraiche
served on a Potato thumbprint Pattie

Warm Figgie Goat Cheese Conserve
Figs sautéed in butter & balsamic vinegar
served over goat cheese served on Homemade Crostini

Mild Spicy Shrimp & Chicken Mini Kabob

Spinach & Feta Phyllo Mini Squares

Teriyaki Basted Water Chestnuts wrapped in Bacon & Broiled

Barbeque Shrimp & Scallop wrapped in Bacon & Broiled

Sun dried Tomato Chicken Sausage & Pineapple skewer

Refresher Strawberry & Pineapple kabob

Pork tenderloin & Cherry-Pineapple Glaze & fresh Pineapple Kebob

Tangy Goat Cheese Crostini
Light Pesto, Chopped Plum Tomato
Toasted Pine Nuts

Crostini Grecian
Sundried Tomatoes, Feta cheese, & Kalamata Olive Tapanade
Seasoned with Oregano, Olive Oil & Garlic

Bruschetta Roma
Chopped Fresh Tomato, Mozzarella & fresh Basil
Drizzled with Garlic & Olive Oil

Mini Mozzarella Ball & Spicy Olive on a Twig
(Good with tonic drinks)

Petite Crab Cakes
Served with a Spicy Creole dipping sauce

Fresh Pear, Bleu Cheese, Caramelized Onion Tartlet
Drizzled with Ginger Balsamic Reduction

Stationary

 Smoked Salmon Platter
Bermuda onion, Cucumber-Tomato Salsa, Sour Cream, & Capers
Served with thinly sliced toasted baguette rounds

“Around the World” Cheese Sampler Display
Spanish Manchego, French Brie, Danish blue, Greek Feta,
English Stilton, American Cheddar
Seasonal fresh Figs, Dates, Apples, Pears, Grapes, Olives, Walnuts, Quince
Served with assortment of Flatbreads & Baguettes, Sweet Portuguese Tortas
Ask to see our photos of this incredibly beautiful display

Raw Bar
Wellfleet or Dennis Oysters   Little Necks    Medium Shrimp
Cocktail Sauce, Lemons, ice and seaweed & garnish with edible flower