Passing
Watermelon-Prosciutto- Chevre bites
Smoked Bluefish Pate on Crisp Endive
Chatham Sea Scallops Wrapped in Bacon or Prosciutto
Seared Southwestern Rub Flank
Boursin Cheese
Toasted Crostini
Baked Stuffed Mushroom Portuguese Sausage Florentine
Baked Stuffed Mushroom with Spinach,
Zucchini, Toasted Hazelnuts & Parmesan
Roasted Chicken stuffed with date,
finely chopped walnuts & Fontina on skewer
Glazed Chicken Stuffed with Apple-Carrot Chutney wrapped in Bacon
Lollipop Lamb Chops $3ea. exception
Reuben Sliders
Roasted Ham Slider with Honey Mustard
Melted Gorgonzola & Parmesan
over Fresh sliced Peach on Toasted Crostini
Tropical Spicy Seviche with Toasted Coconut
Smoked Salmon – Cranberry Conserve – Crème Fraiche
served on a Potato thumbprint Pattie
Warm Figgie Goat Cheese Conserve
Figs sautéed in butter & balsamic vinegar
served over goat cheese served on Homemade Crostini
Mild Spicy Shrimp & Chicken Mini Kabob
Spinach & Feta Phyllo Mini Squares
Teriyaki Basted Water Chestnuts wrapped in Bacon & Broiled
Barbeque Shrimp & Scallop wrapped in Bacon & Broiled
Sun dried Tomato Chicken Sausage & Pineapple skewer
Refresher Strawberry & Pineapple kabob
Pork tenderloin & Cherry-Pineapple Glaze & fresh Pineapple Kebob
Tangy Goat Cheese Crostini
Light Pesto, Chopped Plum Tomato
Toasted Pine Nuts
Crostini Grecian
Sundried Tomatoes, Feta cheese, & Kalamata Olive Tapanade
Seasoned with Oregano, Olive Oil & Garlic
Bruschetta Roma
Chopped Fresh Tomato, Mozzarella & fresh Basil
Drizzled with Garlic & Olive Oil
Mini Mozzarella Ball & Spicy Olive on a Twig
(Good with tonic drinks)
Petite Crab Cakes
Served with a Spicy Creole dipping sauce
Fresh Pear, Bleu Cheese, Caramelized Onion Tartlet
Drizzled with Ginger Balsamic Reduction
Stationary
Smoked Salmon Platter
$82 Platter for 20 Guests $6PP Extra
Bermuda onion, Cucumber-Tomato Salsa, Sour Cream, & Capers
Served with thinly sliced toasted baguette rounds
Base Price of a Min 20 $175 $4PP Extra
“Around the World” Cheese Sampler Display
Spanish Manchego, French Brie, Danish blue, Greek Feta,
English Stilton, American Cheddar
Seasonal fresh Figs, Dates, Apples, Pears, Grapes, Olives, Walnuts, Quince
Served with assortment of Flatbreads & Baguettes, Sweet Portuguese Tortas
Ask to see our photos of this incredibly beautiful display
Raw Bar $14PP
Wellfleet or Dennis Oysters Little Necks Medium Shrimp
Cocktail Sauce, Lemons, ice and seaweed & garnish with edible flowers
$1.50 a piece covers tax, Personal chef equipment brought on site, site visit, and
trash haul of all garbage generated except bottles and cans.
