Catered Events

Formal Dinner Selections -Designed for Sit-Down Individually Plated Service up to 8 Guests

A dinner table set for formal dining(Choose an appetizer or Soup)


  • Carrot Ginger Soup – chilled or warm
  • Chilled Cucumber Dill Soup
  • Chilled Midori Cantaloupe Soup
  • Chilled Strawberry Soup
  • Tomato Fennel Soup – warm


  • Homemade Crab Cakes (2) sautéed & nestled on Spring Greens tossed in Lemon Juice & Olive Oil
  • Chilled Jumbo Shrimp (3) served with homemade Cocktail Sauce
  • Fresh Seasonal Fig wrapped in Prosciutto with Saga Bleu, drizzled with Balsamic syrup, served warm
  • Mussels Marinara sautéed with garlic, white wine & oil finished with a Marinara Sauce
  • Vegetable Spring Roll served with Tamari Soy sauce
  • Penne Pasta with Lemon Cream & Prosciutto

Salads (Select One)

  • Seared Chatham Sea Scallops, Haricot Verts, Mesclun greens drizzled with warm Walnut vinaigrette
  • Caesar Salad with Parmigiano-Reggiano Served with homemade Anchovy Dressing
  • Baby Spinach tossed with warm Lemon-Bacon dressing, garnished with Saga Bleu & toasted glazed Walnuts
  • Spring Greens, Native tomatoes, Scallions, Cucumber – tossed with Lemon Juice & Olive Oil

Main Entrée (Select One)

  • Baked Parmesan Crusted Breast of Chicken, medley of seasonal vegetables, Red Bliss Baked Potato Boat filled with Goat cheese, Pine Nuts, Sun Dried Tomatoes, & Kalamata Olive
  • Sautéed Chatham Sea Scallops & Jumbo Shrimp, Plum tomatoes, fresh Basil, Garlic & Pesto, tossed with Linguine
  • Herb-Mustard Crusted Rack of Lamb with Plum Tomatoes & Bacon flavored au jus, Served with Mushrooms, Carrots, Onions, Roasted Garlic mashed potatoes
  • Grilled Swordfish Kabob or Baked Scrod, Broiled Asparagus Tips, Turmeric Rice Pilaf

**Baked Stuffed Lobster, turmeric rice pilaf, seasonal fresh vegetable of choice


  • Maple Crème Brulee
  • Burgundy Poached pear with Raspberry Sherbet
  • Seasonal Fruit Tartlet with Crème de noisette
  • Chocolate Mousse with Crème Chantilly
  • Citrus Curd Served with fresh Seasonal Berries & Whipped Cream***Chocolate Soufflé Drizzled with Hazelnut or Orange Crème Anglaise

** Baked Stuffed Lobsters preparation limit to six guests because of home oven size limitation

All herbs are fresh and organically grown in our own backyard

***Convection Oven Only, Please