Formal Dinner Selections -Designed for Sit-Down Individually Plated Service up to 8 Guests
(Choose an appetizer or Soup)
Soup
- Carrot Ginger Soup – chilled or warm
- Chilled Cucumber Dill Soup
- Chilled Midori Cantaloupe Soup
- Chilled Strawberry Soup
- Tomato Fennel Soup – warm
Appetizer
- Homemade Crab cakes (2) sautéed & nestled on Spring Greens tossed in Lemon Juice & Olive oil
- Chilled Jumbo Shrimp (3) served with homemade Cocktail sauce
- Fresh Seasonal Fig wrapped in Prosciutto with Saga Bleu, drizzled with Balsamic syrup, served warm
- Mussels Marinara sautéed with garlic, white wine & oil finished with a Marinara Sauce
- Vegetable Spring Roll served with Tamari Soy sauce
- Penne Pasta with Lemon Cream & Prosciutto
Salads (Select One)
- Seared Chatham Sea Scallops, Haricot Verts, Mesclun greens drizzled with warm Walnut vinaigrette
- Caesar Salad with Parmigiano-Reggiano Served with homemade Anchovy Dressing
- Baby Spinach tossed with warm Lemon-Bacon dressing, garnished with Saga Bleu & toasted glazed Walnuts
- Spring Greens, Native tomatoes, Scallions, Cucumber – tossed with Lemon Juice & Olive Oil
Main Entrée (Select One)
- Baked Parmesan Crusted Breast of Chicken, medley of seasonal vegetables, Red Bliss Baked Potato Boat filled with Goat cheese, Pine Nuts, Sun Dried Tomatoes, & Kalamata Olive
- Sautéed Chatham Sea Scallops & Jumbo Shrimp, Plum tomatoes, fresh Basil, Garlic & Pesto, tossed with Linguine
- Herb-Mustard Crusted Rack of Lamb with Plum Tomatoes & Bacon flavored au jus, Served with Mushrooms, Carrots, Onions, Roasted Garlic mashed potatoes
- Grilled Swordfish Kabob or Baked Scrod, Broiled Asparagus Tips, Turmeric Rice Pilaf
**Baked Stuffed Lobster, turmeric rice pilaf, seasonal fresh vegetable of choice
Dessert
- Maple Crème Brulee
- Burgundy Poached pear with Raspberry Sherbet
- Seasonal Fruit Tartlet with Crème de noisette
- Chocolate Mousse with Crème Chantilly
- Citrus Curd Served with fresh Seasonal Berries & Whipped Cream***Chocolate Soufflé Drizzled with Hazelnut or Orange Crème Anglaise
** Baked Stuffed Lobsters preparation limit to six guests because of home oven size limitation
All herbs are fresh and organically grown in our own backyard
***Convection Oven Only, Please
