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CHEF ON CALL
FIESTA PIG ROAST
30 -40 Guests
<Sample Menu>

CHEF ON CALL
NEW ENGLAND CLAM BAKE
Suggested menu for up to 20
<Sample Menu>

CHEF ON CALL
BACKYARD GRILL MENU
Suggested Buffet Menu for up to 30 Guests
<Sample Menu>
<MORE SAMPLE MENUS>
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| Fiesta Pig Roast
30 -40 Guests
- Estimated at 45lbs.Suckling Pig
- Served with Two Kinds of Bar-B-Q Sauce
Kevin’s “Killer” Brand Chili Red Sauce
Mild “Weak at the Knees” Sauce
- Jerk Spiced Oven Roasted Whole Chickens
Or Jerk Spiced Oven Roasted Chicken Wings
- Portuguese Hard Rolls
- Caribbean Rice & Red Beans
Made with Coconut Milk
Spiced with Jerk Sauce
- Citrus Jicama Salad -Mandarin oranges
Tossed with Grape-seed Oil, Lime & Cilantro
Or
- Black Bean and Corn Salad
Tossed with Couscous, Cheddar Cheese, Tomatoes
Bell Peppers, Green Olives, Lime & Cilantro
- Medley of Sautéed Seasonal Vegetables
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