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Catered Fiesta Pig Roast

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FIESTA PIG ROAST
30 -40 Guests
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Catered New England Clam Bake

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NEW ENGLAND CLAM BAKE
Suggested menu for up to 20
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Cape Cod Catered Barbeque

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BACKYARD GRILL MENU
Suggested Buffet Menu for up to 30 Guests
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<MORE SAMPLE MENUS>

 

 

Fiesta Pig Roast
30 -40 Guests

  • Estimated at 45lbs.Suckling Pig
  • Served with Two Kinds of Bar-B-Q Sauce
    Kevin’s “Killer” Brand Chili Red Sauce
    Mild “Weak at the Knees” Sauce

 

  • Jerk Spiced Oven Roasted Whole Chickens
    Or Jerk Spiced Oven Roasted Chicken Wings
  • Portuguese Hard Rolls
  • Caribbean Rice & Red Beans
    Made with Coconut Milk
    Spiced with Jerk Sauce
  • Citrus Jicama Salad -Mandarin oranges
    Tossed with Grape-seed Oil, Lime & Cilantro

Or

  • Black Bean and Corn Salad
    Tossed with Couscous, Cheddar Cheese, Tomatoes
    Bell Peppers, Green Olives, Lime & Cilantro
  • Medley of Sautéed Seasonal Vegetables

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