“Family-Style” Table Service up to 12 Guests

Entrée Selections

• Boneless Center-Cut Pork Loin Roast with a sweet savory stuffing with apricots, cranberries, mushrooms & herbs, served with a blackberry sauce
• Baked Scrod, Cod or Haddock with Herb Cracker Crumb Crust
• Baked Parmesan-Crusted Boneless Breast of Chicken
• Seared Chatham Sea Scallops & Jumbo Shrimp, Fresh Basil, Parmesan, Plum Tomato & Garlic Pesto
  Tossed with Asiago & Served with Angel Hair

Vegetable -Choose Two

• Sautéed Snow Peas & Carrots
• Green Beans with Caramelized Onions OR silvered almonds
• Broiled Asparagus drizzled with olive oil & balsamic vinegar
• Medley of Seasonal Vegetables – Chef’s choice

Starch -Choose One

• Leek Mashed Potatoes
• White Cheddar Mashed Potatoes
• Basmati Rice
• Roasted Garlic Mashed Potatoes
• Risotto

Salad -Choose One

• Watercress, watermelon cubes, cucumber & sliced Cherry tomatoes
  Tossed in Grape Seed oil & Lemon Juice
• Mesclun Greens, Frisee, Dried Cranberries, Pine Nuts
  Tossed with Olive Oil & Lemon Juice
• Arugula, Radicchio & Endive Dried Cherries
  Tossed with Olive Oil & Honey-Lemon Juice
• Vine-Ripened Tomatoes, Buffalo Mozzarella, Fresh Basil drizzled with Balsamic & Olive Oil

Bread & Butter of choice

Dessert

• Fresh Imported Cheeses, Fresh Strawberries dipped in Chocolate – summer
• Fresh Fruit Platter with fresh baked cookies - summer
• Apple-Cranberry Crisp with Vanilla Ice Cream - winter

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