Personal Chef Services

Imagine having meals cooked to or­der from scratch by talented, versatile chefs right in your own home. Well, imagine no more, because Cape Cod Chef On Call is ready to serve.

The personal chef service was started in 1999 by Kevin and Judy Jamieson, whose backgrounds include L’Auberge Chez Francois, and Johnson & Wales.

“What separates us from caterers is that we prepare all the food in your kitchen, from start to finish,” Ms. Jamieson said. “Why would you want food brought in warming trays when you can have it fresh?”

table setting for catered outdoor dinner

Beautiful table setting for a clambake rehearsal dinner in Chatham, MA

Fresh Food Is Key

With Cape Cod Chef On Call, the Ja­miesons have taken freshness to another level. “We moved from Chatham to a new home in Brewster specifically be­cause it had an organic garden,” Ms. Ja­mieson explained. “Now we have fresh vegetables and herbs that we use when cooking for our customers.”

That availability nicely compliments the fresh fish and seafood purchased di­rectly from trusted Cape Cod fishermen.

Your Chef provides garden and locally fresh produce doing business with Chatham Fish & Lobster, Cape Abilities Farm, Phoenix Fruit, Fancy’s Fruit & Produce and our backyard here in Brewster.

Clambakes, Barbecue, Fine Dining – Your Choice!

Diners can choose from the Jamiesons’ menu offerings or customize their selec­tions to meet taste preferences and di­etary requirements. For those wanting to entertain guests, a Fiesta Pig Roast, New England Clam Bake, or Backyard Grill shows the diversity of our talented chefs.

“Everything we do has its own per­sonality, and that reflects our custom­ers’ tastes,” Ms. Jamieson said. “The one thing that remains consistent is quality.”