Imagine having meals cooked to order from scratch by talented, versatile chefs right in your own home. Well, imagine no more, because Cape Cod Chef On Call is ready to serve.
The personal chef service was started in 1999 by Kevin and Judy Jamieson, whose backgrounds include L’Auberge Chez Francois, and Johnson & Wales.
“What separates us from caterers is that we prepare all the food in your kitchen, from start to finish,” Ms. Jamieson said. “Why would you want food brought in warming trays when you can have it fresh?”
Fresh Food Is Key
With Cape Cod Chef On Call, the Jamiesons have taken freshness to another level. “We moved from Chatham to a new home in Brewster specifically because it had an organic garden,” Ms. Jamieson explained. “Now we have fresh vegetables and herbs that we use when cooking for our customers.”
That availability nicely compliments the fresh fish and seafood purchased directly from trusted Cape Cod fishermen.
Your Chef provides garden and locally fresh produce doing business with Chatham Fish & Lobster, Cape Abilities Farm, Phoenix Fruit, Fancy’s Fruit & Produce and our backyard here in Brewster.
Clambakes, Barbecue, Fine Dining – Your Choice!
Diners can choose from the Jamiesons’ menu offerings or customize their selections to meet taste preferences and dietary requirements. For those wanting to entertain guests, a Fiesta Pig Roast, New England Clam Bake, or Backyard Grill can feed up to 40 hungry guests.
“Everything we do has its own personality, and that reflects our customers’ tastes,” Ms. Jamieson said. “The one thing that remains consistent is quality.”
