Intimate Home Dining

Dining in Your Home!
Four people seated at dinner table eating catered foodCape Cod Chef on Call gladly accommodates intimate dining for 2 – 15.

Chef on Call arrives early while you relax or entertain in your home or boat, and prepares a sumptuous, elegant gourmet meal. Served professionally and with a smile, the dinner is perfect and the evening is completed by a spotless kitchen and contented guests.

“Perfect food…perfect service…as usual! See you again next summer…”
– Betty Diener, Eastham MA

2+ Guests
Dinner Plated Service

This menu gives dinner ideas for
Appetizer, Salad, Entrée, Bread & Butter, Dessert & Coffee

Appetizers

Lump Crab Cakes
Pepper Coulis

Seared Sea Scallops served on Greens
Dusted with Organic Sea-Green Rub
Drizzled with Ginger Balsamic  Glaze

Fresh Blue Cheese Fig wrapped with Procsuitto
Drizzled with Fig Balsamic Glaze

Seasonal Available Only

Portuguese Style-Mussels

Entrees  

 Country Paella –New England Scallops, Little Necks, Mussels,
Chatham Cod, Shrimp, Chicken, Italian Sausage, Garlic
Peas, Saffron Rice

Caramelized Crusted Southwestern Rub Flank Steak
Served with Homemade Argentinean Chimichurra Sauce

Dijon Mustard & Herb Crusted Beef Tenderloin,
Served with Bordelaise Sauce

Herb Mustard Crusted Rack of Lamb

 Shrimp Scampi

Pork Tenderloin Stuffed with Cranberries,
Apricots, Pine Nuts, Goat Cheese
Served with Warm BlackBerry Sauce

Striped Bass, Flounder, Cod, Tuna OR Haddock
(choice of) Sautéed, Grilled or Baked

 Parmesan-Crusted Boneless Breast of Chicken
sliced thin

 Baked Salmon with Apricot Glaze

Hoison Glazed Swordfish Kebobs
Bell Peppers & Onion
Garnished with Tropical Pineapple Salsa

Roasted Cornish Game Hen

Penne Pasta with a light Lemon Cream
Prosciutto and Peas

Vegetable

Sautéed Broccolini with garlic, shallots & Chili flakes

Caramelized Petite Carrots with stems

Broccoli Florets sautéed in a white wine sauce

Sautéed Sugar Snap Peas & Snow Peas & Carrots   

 Green Beans with Caramelized Onions or Silvered Almonds

 Broiled Asparagus drizzled with Ginger Balsamic Glaze

 Medley of Cape Cod Vegetables – Oven-Roasted
Seasoned with Herb de Province

 Orzo with Pan Sautéed Summer Squash & Toasted Hazelnuts 

 Warm Spaghetti Squash & Carrots
Tossed lightly with Sun-Dried Cranberries
Silvered Toasted Almonds
Homemade Lemon-Honey Vinaigrette

Starch

Roasted Leek Mashed Potatoes

Roasted Garlic Mashed Potatoes

Basmati Rice Pilaf

Wild Mushroom Risotto

Broccoli & Lemon Zest Risotto

Sautéed Red bliss Potatoes & Scallions

Toasted Pearl Couscous
Tossed with Red & Yellow Bell Pepper, Plum Tomatoes
Fresh Garlic & Toasted Sesame Olive Oil

Salad

Arugula, Spring Greens Watermelon cubes,
Seedless Cucumber
Sliced Grape tomatoes, Tangy Goat Cheese
Seasoned & Tossed in Grape Seed oil & Lemon Juice

Fresh Mix of Baby Spring Greens
Fresh Lemon Vinaigrette

Caesar Salad

Boston Bib, Hearts of Palm, Orange segments
Red Onion, Cherry Tomato
Citrus Dressing

Iceberg Wedge, Fresh Bacon, Chopped Tomato
Served with Homemade Blue Cheese Dressing 

Mescaline Greens, Endive, Dried Cranberries,
Toasted Pumpkin Seeds, Shaved Manchego
Seasoned & Tossed with Simple Olive Oil & Lemon Juice

Mescaline greens, Radicchio, Fresh sliced Strawberries,
Sun dried Cranberries, Grape Tomatoes
Toasted Pine Nuts, Bermuda onion, Goat Cheese,
Seasoned & tossed in Olive oil & Lemon juice 

Dessert

Crème Brule

Chocolate Mousse with Crème Chantilly

Lemon Ricotta with Fresh Medley Berry Compote
Served with a cookie

Seasonal Berries & Whipped Cream

Chocolate Soufflé with Crème  Anglais

All dinner orders must be the same for the chef to cook and serve in a timely manner so  everyone gets to enjoy the meal together.