“Nantucket Swine Ride” Prime & Swine Rub
For all meats, for grilling or roasting.
This rub went through many phases of tryouts with thousands of hungry eaters at each of our catering events.By popular demand, we now offer this special Chef On Call rub recipe to you – our soon to be fans – we hope – who will find out why for 11 years we have won over so many with the unique flavor this rub creates when grilled or roasted on many types of meat.
Grilled Flank Steak Recipe
Take a 1/4 cup of Chef On Call’s special rub and pat down both sides of flank steak – 2lb.
Put on hot grill – sizzle on both sides for 8 minutes each. The outside coating will crust into a carmelization. Brilliant! Eat medium rare..be sure and slice diagonally against the grain and serve on a platter with grilled veggies.
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