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Catered Fiesta Pig Roast

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FIESTA PIG ROAST
30 -40 Guests
<Sample Menu>

Catered New England Clam Bake

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NEW ENGLAND CLAM BAKE
Suggested menu for up to 20
<Sample Menu>

Cape Cod Catered Barbeque

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BACKYARD GRILL MENU
Suggested Buffet Menu for up to 30 Guests
<Sample Menu>

<MORE SAMPLE MENUS>

 

 

Suggested Menu for up to 25
Buffet-Style Brunch

  • Fresh Seasonal Fruit Bowl
    Garnished with Fresh Peppermint Leaves (optional)
    Or Grand Marnier Crème Sauce on side
  • Smoked Salmon Served with Chopped Egg, Capers, Cucumber, Bermuda Onion & Crème Fraiche Miniature Baguette Toasted Rounds
  • Baked Eggs & Asparagus Au Gratin Or Garden Medley Quiche
  • Crispy Bacon Strips Or Pork Sausage links
  • Mixed Bread Basket (ordered from our baker)
  • Mini Croissants, bagels, or Squash Rolls, or Portuguese Sweet Rolls
  • Plain Cream Cheese or Butter & Fruit Jam

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Contact Cape Cod Chef on Call  

Dear Kevin and Judy,
We want to thank both of you for the essential role you played in the overwhelming success of our first family reunion. Our family and guests were so impressed with your ability to serve forty people for a cruise style breakfast. We had rave reviews for everything from the apple pancakes, baked scrambled eggs to your special omelets made to order.
Sincerely,
Richard and Evelyn Sommers

 

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