Select as many Entrees & Sides as you wish
Pricing is based on your selections plus chef labor
Bourbon Peppercorn or Teriyaki Steak tips, Onion & Tomato Kebobs
Grilled Stuffed Portobello with Fontina & Tomato
Grilled Flank/Skirt Steak with Chimichurra Sauce
OR
Caramelized Spicy Southwestern Flank Steak
Grilled Seafood: Swordfish, Tuna, Striped Bass or Blue with Pineapple Salsa
Barbecued Red Shrimp Kebobs
Honey-Orange Chicken, Vidalia Onion and Fennel Kabobs
Italian Thinly Sliced Chicken Breast
Medley of 50/50: Hamburgers & Hot Dogs
Accompanied with Condiment Tray
Baby Back Ribs smothered in Sweet & savory sauce
Our famous Rib Rub Pork Tenderloin-Bar-B-Q Sauce
or Blood Orange Balsamic Glaze
SIDES
Granny Smith Apple Slaw OR Traditional Cole Slaw OR Asian Slaw
Mom’s Baked Beans
Traditional Potato Salad (with or without eggs)
Black Beans, Chick Peas, Kernel Corn, Bermuda onion,
Tomato, Couscous, Cilantro
Chef’s Homemade Cilantro Vinaigrette
Macarconi & Cheese Soufflé
Spaghetti Squash Salad
Cranberries, Toasted Almonds, Carrots
Chef’s Home made Lemon Vinaigrette
Veggie Platter
Grilled Asparagus, Grilled Eggplant, Zucchini,
Yellow Squash, Red & Yellow Bell Peppers, Mushrooms
Drizzled with Ginger Balsamic Glaze
Seasonal Cape Corn on Cob
Baby Greens, Arugula, Shaved Manchego, Sun-Dried Cranberries,
Toasted Pumpkin Seeds, Sliced Pears
Chef’s Homemade Honey-Mustard Vinaigrette
Spring Greens, Sliced Strawberries, Seedless Cucumbers,
Sun-Dried Cranberries, Cherry Tomatoes
Toasted Pine Nuts, Goat Cheese
Chef’s Homemade Lemon vinaigrette
Spring Greens, Grapefruit & Orange Segments, Toasted Fennel Seeds,
Fresh Chopped Mint, Fresh Chopped Basil
Chef’s Homemade Orange Zest Vinaigrette
Baby Spring Greens, Fresh Fig (seasonal), Pancetta, Toasted Walnuts, Goat Cheese
Chef’s Homemade Balsamic Fig Vinaigrette
