Backyard Grill Buffet

Two happy girls with plates of grilled food
Select as many Entrees & Sides as you wish
Pricing is based on your selections plus chef labor 

Bourbon Peppercorn or Teriyaki Steak tips, Onion & Tomato Kebobs

Grilled Stuffed Portobello with Fontina & Tomato

Grilled Flank/Skirt Steak with Chimichurra Sauce
Caramelized Spicy Southwestern Flank Steak

Grilled Seafood: Swordfish, Tuna, Striped Bass or Blue with Pineapple Salsa

Barbecued Red Shrimp Kebobs

Honey-Orange Chicken, Vidalia Onion and Fennel Kabobs

Italian Thinly Sliced Chicken Breast

Medley of 50/50:   Hamburgers & Hot Dogs
Accompanied with Condiment Tray

Baby Back Ribs smothered in Sweet & savory sauce

Our famous Rib Rub Pork Tenderloin-Bar-B-Q Sauce
or Blood Orange Balsamic Glaze


Granny Smith Apple Slaw OR Traditional Cole Slaw OR Asian Slaw

Mom’s Baked Beans

Traditional Potato Salad (with or without eggs)

Black Beans, Chick Peas, Kernel Corn, Bermuda onion,
Tomato, Couscous, Cilantro
Chef’s Homemade Cilantro Vinaigrette

Macarconi & Cheese Soufflé

Spaghetti Squash Salad
Cranberries, Toasted Almonds, Carrots
Chef’s Home made Lemon Vinaigrette

Veggie Platter
Grilled Asparagus, Grilled Eggplant, Zucchini,
Yellow Squash, Red & Yellow Bell Peppers, Mushrooms
Drizzled with Ginger Balsamic Glaze

Seasonal Cape Corn on Cob

Baby Greens,  Arugula, Shaved Manchego, Sun-Dried Cranberries,
Toasted Pumpkin Seeds, Sliced Pears
Chef’s Homemade Honey-Mustard Vinaigrette

Spring Greens, Sliced Strawberries, Seedless Cucumbers,
Sun-Dried Cranberries, Cherry Tomatoes
Toasted Pine Nuts, Goat Cheese
Chef’s Homemade Lemon vinaigrette

Spring Greens, Grapefruit & Orange Segments, Toasted Fennel Seeds,
Fresh Chopped Mint, Fresh Chopped Basil
Chef’s Homemade Orange Zest Vinaigrette

Baby Spring Greens, Fresh Fig (seasonal), Pancetta, Toasted Walnuts, Goat Cheese
Chef’s Homemade Balsamic Fig Vinaigrette